Kitchen Confidential
New York Times bestseller that helped launch a wave of interest in chefs and the culinary arts. More
Emily Post’s Etiquette
This “bible of etiquette” has been published by HarperCollins for more than three decades. More
The Alice B. Toklas Cook Book
An innovative landmark from “one of the really great cooks of all time” (James Beard). More
Yates’ Garden Guide
Now in its seventy-eighth edition, this book was initially written to answer gardeners’ questions. More
Tara Moss
Thanks to my parents, I’ve been a passionate reader since childhood. More
The Kitchen Diaries
Now in its third installment; the original was named “Book of the Year” by sixteen publications. More
Donna Hay
I read Patrick Süskind’s Perfume: The Story of a Murderer at twenty-three years old on the plane on my way to Paris, on the beginning of my first big overseas adventure. More
