Kitchen Confidential
New York Times bestseller that helped launch a wave of interest in chefs and the culinary arts. More
Seabiscuit
Winner of the William Hill Sports Book of the Year. More
Jay Onrait
I read because as much as I love film and television, and documentaries, and Facebook, and Twitter and Snapchat, and my abacus . . . More
Frank Warren
The book that set a course. At The Book Thing in Baltimore I saw a man persistently searching over the used-book shelves. More
Bradley Trevor Greive
If not for My Family and Other Animals, by Gerald Durrell, I wouldn’t be a writer . . . mind you, I probably wouldn’t have had five treatments for rabies either. More
Emily Post’s Etiquette
This “bible of etiquette” has been published by HarperCollins for more than three decades. More
Michele A’Court
I read because I want to live more than one life. Books take us out of ourselves into a whole other world. More
The Boys of Summer
Beloved sports classic published to immediate critical success about Ebbets Field and the Brooklyn Dodgers. More
The Kitchen Diaries
Now in its third installment; the original was named “Book of the Year” by sixteen publications. More
The Dangerous Book for Boys
A genre-busting “guidebook” that was a bestseller in the U.K., the U.S., and Canada. More
The Alice B. Toklas Cook Book
An innovative landmark from “one of the really great cooks of all time” (James Beard). More
Dan Gutman
The book that influenced me the most was not even written by an author. More
